Monthly Archives: July 2010

Quick Meringues!

Ingredients 2 x Spare Egg Whites 2oz. Caster Sugar 2oz. Icing Sugar Pre-heat the oven to 100ºc. A few pointers first of all. You must use a glass or metal bowl, it needs to be completely grease free. You should … Continue reading

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Seafood Linguine

On Tuesday I found myself wanting dinner and after a weekend of a rather meat heavy diet fancied fish. This is roughly what I ended up cooking. I don’t have measurements for most of the ingredients. Also, as you’ll see … Continue reading

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New Mac!

Well it seems I can’t reliably fix my poor old MacBook Pro and I discovered that my credit card was significantly in credit! There’s a turn up for the books. Give or take £200 it was in credit to the … Continue reading

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